| TAPAS | | | Freshly made soup of the day | 7.50 | Calamari lightly fried with Soumac with a Mint and White Rum Dressing | 8.00 | | Seared Tasmanian scallops with coriander pesto & goats cheese | 8.00 | | Tiger prawns sautéed and finished with a garlic butter sauce | 8.00 | Mussels sautéed with spicy tomato sauce | 14.00 | House made Fish cakes served with chili & Parsley Oil | 8.00 | Ginger Fried Chicken Pieces marinated in Sambel and Ginger | 9.00 | | Chicken & chorizo skewers with cucumber coriander and yoghurt dressing | 9.50 | Vegetable skewers, medley of vegetables grilled to perfection | 7.00 | Saganaki, fried kefalograviera cheese served with lemon and rocket | 9.00 | Sweet Roasted Pork topped with an Avocado and Mango Chutney Salsa | 9.50 | American style pork spare ribs with BBQ sauce | 9.50 | Fries | 7.50 | | Bread | 4.00 | | Tapas Platter: Chef’s choice of four tapas variety | 20.00 | | Tapas Platter: Chef’s choice of eight tapas variety | 39.00 | | WOODFIRED PIZZA | | Pepperoni, tomato, cheese, hot salami | 10.00 | Hawaiian, tomato, cheese, ham, pineapple | 10.00 | | Mushroom, tomato, cheese, mushroom | 10.00 | Fish OF The Day
Please ask your waiter about our fish specials, delivered fresh each morning
Market Price | MAINS | | Deluxe Seafood Platter of blue swimmer crab, mussels, calamari, fish, prawns,
and ½ lobster in a white wine and garlic sauce | Market Price | Seafood Platter blue swimmer crab, mussels, calamari, fish, prawns in a white wine and garlic sauce | 32.00 | Singaporean Chilli Crabs wok tossed with mussels and fragrant Asian herbs | 22.00 | Half Lobster served cold with salad and tartare sauce | 30.00 | Spanish Seafood Cazuella braised fresh fish fillets, mussels, prawns and squid in saffron stock served in a paella pan | 22.00 | French Style Bouillabaisse with fish fillets, mussels and prawns braised in a saffron broth served in a terracotta pot with bread | 22.00 | Seafood Paella serves two
Traditional Spanish paella cooked authentically with a medley of seafood
EXPECT 30 min wait | 40.00 | Prawn Linguini sauteed prawns, leek, fresh tomato, garlic and chilli in a white wine sauce | 21.00 | Chicken Avocado chicken tenderloins cooked in a creamy white wine sauce, served with avocado and vegetables | 22.00 | Porterhouse 250grams cooked to your liking with Cheese Baked Potatoes and Mediterranean Style Compote of Eggplant, Tomato, onion, Garlic and Chilli | 24.00 |
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Lounge - Cafe 